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Baked Plantain Chips

These baked plantain chips are thinly sliced, naturally sweet, and crispy snacks that are oven-baked to perfection. They develop a golden hue and satisfying crunch, with optional seasonings like salt, cinnamon, or lime to customize flavor. The process involves slicing, lightly coating, and baking until crispy and caramelized for a healthier alternative to fried chips.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Healthy Snack
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 2 ripe plantains preferably with blackened streaks for extra sweetness
  • 1 tablespoon olive oil for coating the slices
  • to taste flaky sea salt sprinkled after baking
  • optional dash cinnamon or chili powder for extra flavor before baking
  • 1 squeeze lime juice for brightness after baking

Equipment

  • Mandoline or sharp knife
  • Parchment-lined baking sheet
  • Tongs
  • Wire rack

Method
 

  1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. Peel the plantains by cutting off the ends and scoring the skin lengthwise, then peel away with your fingers or a small knife.
  3. Using a mandoline or a sharp knife, slice the plantains as thin as possible, about 1/8 inch thick, aiming for uniform slices.
  4. Place the slices in a bowl, drizzle with the olive oil, and gently toss to coat evenly, ensuring each slice gets a light sheen.
  5. Sprinkle a pinch of flaky sea salt and optional spices like cinnamon or chili powder over the slices, then toss again to distribute the seasonings evenly.
  6. Arrange the slices in a single layer on the prepared baking sheet, making sure they don’t overlap for even crisping.
  7. Bake in the preheated oven for 12-15 minutes, watching closely after 10 minutes. The chips should turn a deep golden color and feel crispy around the edges.
  8. Halfway through baking, use tongs to flip the slices for uniform browning and crispness.
  9. Once golden and crispy, remove the chips from the oven and transfer them to a wire rack to cool for about 5 minutes, allowing them to firm up.
  10. Just before serving, squeeze fresh lime juice over the chips and add a final sprinkle of sea salt for extra flavor and brightness.
  11. Enjoy your homemade, crispy baked plantain chips as a healthy snack or part of a casual gathering.