Spooky-Sweet Halloween Candy Corn Parfaits You Can’t Resist

Halloween is all about fun, chaos, and a splash of nostalgia. These Candy Corn Parfaits turn childhood favorites into a layered dessert that’s both playful and surprisingly elegant. The bright colors and nostalgic sweetness make it a standout for any spooky gathering or family treat.

What makes these parfaits truly special is the way they combine crunchy, creamy, and chewy textures in one glorious spoonful. Each layer is a story—vanilla pudding, crushed cookies, and vibrant candy corn—capturing the essence of Halloween in every bite. Whether you’re hosting or just craving a reminder of pumpkin patch adventures, these are sure to delight.

In this post, I’ll share tips for keeping the look perfect, even if your kiddo decides to sneak tastes during assembly. Plus, I’ll sprinkle in some ideas to customize colors and flavors, making it as spooky or as sweet as you wish. Prepare for smiles, giggles, and a little bit of chaos in the kitchen.

Candy Corn Parfaits

Candy Corn Parfaits are a layered dessert featuring vanilla pudding, crushed cookies, and colorful candy corn arranged in clear glasses. The dessert combines creamy, crunchy, and chewy textures with vibrant visual layers, creating an eye-catching treat for Halloween celebrations. Its simple assembly highlights contrasting textures and bright colors for a playful presentation.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups vanilla pudding prepared or homemade
• 1 cup crushed sugar cookies about 8-10 cookies crushed finely
• 1 cup candy corn for decoration and layering, plus color

Equipment

• Clear dessert glasses or cups
• Mixing bowls
• Whisk
• Spatula
• Spoon

Method

 

1. Spoon a layer of vanilla pudding into the bottom of each clear glass, creating a smooth, even layer that reaches about one-third of the way up.
2. Add a generous spoonful of crushed cookies on top of the pudding layer, spreading gently to create a crunchy middle layer that adds texture and flavor.
3. Sprinkle a small handful of colorful candy corn over the cookie layer, ensuring some pieces are visible on the surface for visual appeal.
4. Repeat the layering process: add another layer of vanilla pudding, followed by crushed cookies, and topped with more candy corn, until the glasses are filled and visually appealing.
5. Finish with a final decorative layer of candy corn on the top to maximize color and festive flair.
6. Place the parfaits in the refrigerator for about 10 minutes if you want to serve them chilled, or serve immediately for a fun, handheld treat with contrasting textures and vibrant colors.

Notes

Feel free to customize the layers by adding mini marshmallows or changing the candy to different Halloween-themed treats. For a dairy-free version, use almond or coconut milk-based pudding.

These candy corn parfaits aren’t just adorable—they bring a sense of celebration to the table. They turn simple ingredients into a colorful spectacle that reminds us of all the Halloween magic we loved as kids. Now, they become memories in the making, one spoonful at a time.

Enjoy crafting these festive treats and watching as their vibrant layers charm everyone at your party. With just a few ingredients and a little bit of flair, you’ve created a playful dessert perfect for October’s cooler evenings. Sometimes, the simplest recipes bring the biggest smiles.