Spooky Fall Frights: Halloween Pumpkin Cheesecake Bars With a Twist

Halloween is the perfect time for surprises, especially in the form of flavors that whisper autumn secrets. These pumpkin cheesecake bars incorporate an unexpected hint of ginger and a crunchy, spiced graham cracker crust that elevates the traditional pumpkin pie vibe. They’re like a cozy, ghostly hug with every bite, perfect for those who want more than just candy this season.

What sets this recipe apart is its play on textures—the silky cheesecake layers meet the crisp crust, creating a haunted harmony. As the air crisps and the leaves turn, I find myself craving desserts that evoke nostalgic childhood tales and daring taste adventures. These bars aren’t just treats; they’re a mini autumn celebration on your plate.

Pumpkin Cheesecake Bars with Spiced Graham Cracker Crust

These pumpkin cheesecake bars feature a silky, spiced pumpkin filling layered over a crunchy graham cracker crust. The dessert combines smooth, creamy textures with a crisp crust, and is flavored with ginger and warm spices, creating a festive autumn treat with a visually appealing layered look.

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings: 12

Course: Main Course

Cuisine: American

Calories: 350

Ingredients Equipment Method

Ingredients

  

• 1 1/2 cups graham cracker crumbs to make the crust
• 1/4 cup sugar for the crust
• 1/2 cup unsalted butter melted, for the crust
• 16 oz cream cheese softened
• 1 cup granulated sugar for the filling
• 3 large eggs lightly beaten
• 1 1/2 cups canned pumpkin puree
• 1 1/2 teaspoons ground ginger spiced flavor
• 1/2 teaspoon ground cinnamon warm spice
• 1/4 teaspoon ground cloves optional
• 1/4 teaspoon salt

Equipment

• 1029
• 1030

Method

 

1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs and sugar, then pour in the melted butter. Mix until the crumbs are evenly coated and the mixture resembles wet sand. Press this mixture firmly into the bottom of a parchment-lined baking pan to form an even crust. Bake for 10 minutes until slightly golden, then remove and set aside.
2. In a large bowl, beat the softened cream cheese until smooth and creamy, about 2 minutes. Gradually add the sugar and continue beating until well incorporated and fluffy.
3. Mix in the eggs one at a time, ensuring each is fully blended before adding the next. The mixture should become smooth and slightly fluffy.
4. Stir in the pumpkin puree along with the ground ginger, cinnamon, cloves (if using), and salt. Mix until the filling is uniform, with a rich, orange hue and a smooth texture.
5. Pour the pumpkin cheesecake filling over the pre-baked crust, spreading it evenly with a spatula. Tap the pan gently on the counter to remove air bubbles and settle the filling.
6. Bake the bars in the oven for 40 minutes, or until the filling is set around the edges but still slightly jiggly in the center. The top will start to puff and turn a light golden color.
7. Remove the pan from the oven and let the bars cool completely in the pan on a wire rack. Once cooled, refrigerate for at least 2 hours or until fully chilled and firm.
8. Slice the chilled cheesecake into bars using a sharp knife, cleaning the blade between cuts for clean edges. Serve chilled to enjoy the smooth filling with a crisp crust.

In the chill of October nights, nothing warms the soul quite like baking something extraordinary. These pumpkin cheesecake bars, with their layered richness and seasonal spices, are sure to be the centerpiece of your Halloween dessert spread. Plus, they make a beautiful, simple presentation that captures the magic of fall.

Enjoy every bite while the aroma of cinnamon and pumpkin fills your home. Whether you’re carving pumpkins or dressing as witches, these bars add a sweet, spooky touch to your festivities. They’re a testament to how a little creativity can turn a simple dessert into a memorable Halloween tradition.