Pumpkin Spice Pancakes: The Cozy Morning Upgrade

There’s a moment in early fall when the air starts to carry a hint of cinnamon, nutmeg, and that sweet, earthy pumpkin aroma. That’s when I start craving something warm and comforting—like these pumpkin spice pancakes. They’re not just breakfast; they’re a celebration of the season’s essence in every fluffy bite.

What makes these pancakes special isn’t just the spices, but how they evoke childhood memories of crisp mornings and the scent of baked goods wafting through the house. They’re perfect for a slow weekend brunch or a quick weekday treat that feels like a hug. Every stack is a little bit nostalgic, a little bit chaos, and entirely satisfying.

Pumpkin Spice Pancakes

Pumpkin spice pancakes are fluffy, golden stacks infused with warm spices like cinnamon, nutmeg, and ginger. The batter includes pumpkin puree for moisture and flavor, resulting in tender, moist pancakes with a slightly rustic appearance. They are typically cooked on a griddle until golden and served with buttery toppings or syrup.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 180

Ingredients Equipment Method

Ingredients

  

• 1 1/2 cups all-purpose flour sifted
• 2 tablespoons brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 cup pumpkin puree
• 1 1/4 cups milk
• 2 large eggs
• 4 tablespoons unsalted butter melted

Equipment

• Mixing bowls
• Whisk
• Griddle or non-stick skillet
• Spatula
• Measuring cups and spoons

Method

 

1. In a large mixing bowl, whisk together the sifted flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt until evenly combined. This creates a flavorful dry mix that will give the pancakes their spiced warmth.
2. In a separate bowl, whisk together the pumpkin puree, milk, eggs, and melted butter until smooth and creamy. The mixture should be slightly thick and well blended.
3. Pour the wet ingredients into the dry ingredients and gently fold them together using a spatula, just until combined. The batter may be slightly lumpy, which is fine — avoid overmixing to keep the pancakes fluffy.
4. Preheat a griddle or non-stick skillet over medium heat until hot. Lightly grease with butter or oil, then pour about 1/4 cup of batter for each pancake onto the surface. Cook until bubbles form on the surface and the edges look set, about 2–3 minutes.
5. Carefully flip the pancakes using a spatula and cook for another 2 minutes or until golden brown on both sides. Press gently with the spatula if needed, to ensure even browning.
6. Remove the pancakes from the skillet and place them on a warm plate. Continue with the remaining batter, adjusting the heat as necessary to prevent burning.
7. Serve the pumpkin spice pancakes warm, topped with butter, maple syrup, or your favorite toppings for a cozy and delicious breakfast.

These pumpkin spice pancakes are a gentle reminder that the simplest ingredients can create something magical. They’re perfect for those chilly mornings when you want warmth without fuss. Plus, the aroma filling your kitchen might just make your whole house feel more inviting.

As the days grow shorter and the air turns crisper, these pancakes offer a cozy way to start or end any day. A drizzle of maple syrup or a dollop of whipped cream is all they need to become a moment of pure comfort. Sometimes, the most familiar flavors are exactly what we need to anchor ourselves amidst chaos.