Roasted Pumpkin Ravioli: A Cozy Fall Surprise in Every Bite
There’s something quietly satisfying about making ravioli from scratch, especially when it involves roasting pumpkin for extra flavor. It’s a way to embrace the season’s bounty without fussing over fancy ingredients. Plus, roasting the pumpkin adds a smoky sweetness that’s hard to beat. I find myself craving this dish on crisp autumn evenings, when all … Read more