Veggie balls often get a bad rap for being mushy or bland, but mastering the texture is what makes them stand out. I’ve spent years tweaking the process, aiming for that perfect balance of a crispy exterior with a tender, almost meaty inside. It’s a weird satisfaction to bite into one and get that crackle, … Read more

These chickpea patties take me back to childhood lunches—simple, honest, and packed with nostalgia. There’s something about the way the crispy edges catch the light and the soft, seasoned interior reminds me of family dinners and schoolyard snacks, but with a fresh twist that feels just right for today. Making these at home is like … Read more

Vegetable spring rolls might seem simple, but there’s an art to balancing freshness with just a hint of warmth. I love how a quick toss of herbs can elevate crunchy veggies—making each bite a lively contrast of textures and flavors. It’s a way to celebrate raw produce without losing that satisfying, lightly cooked note. This … Read more

Cauliflower often gets overlooked because it’s so mild and easy to forget how transformative it can be. But when roasted just right, it turns into these crispy, caramelized bites that are almost addictive. No breading needed—just the natural texture and a good high heat do all the work. I love how simple ingredients shine in … Read more

Turning broccoli into a crispy snack feels a bit like magic. There’s something satisfying about transforming a humble veggie into something that crunches just right, almost like a chip or fry. I’ve played around with different methods—baking, broiling—and found that a good toss with oil and a hot oven creates that perfect, oven-fried crunch without … Read more

Making vegetable tikkis at home has always been about embracing the mess. The way the mashed veggies sometimes stick to your hands, the accidental pinch of spice that sparks a new flavor, or the slightly uneven shape that makes each tikki uniquely yours. It’s not about perfection here, just honest, spontaneous cooking that feels like … Read more

Falafel often gets a reputation for being just a quick street-food snack, but honestly, it’s the seasoning and texture that make or break it for me. It’s not just about grinding chickpeas and frying; it’s about that gentle balance of spices and that perfect crunch on the outside while staying tender inside. I’ve played around … Read more

The smell of frying onion bhajis is like a warm hug from the kitchen. It’s that rich, spicy aroma that instantly makes the day feel a little brighter, a little cozier. Every time I make them, I’m transported back to childhood afternoons, sitting cross-legged on my grandma’s kitchen floor, eagerly waiting for that first crispy … Read more

Vegetable pakoras are the kind of snack that feels like a cozy kitchen secret. They turn whatever bits of veg you have lying around into something crispy, spicy, and oddly satisfying. There’s a spontaneity to making them—no fancy ingredients needed, just a handful of vegetables and a simple batter, thrown together quickly when hunger strikes. … Read more

There’s something about the smell of crispy paneer cutlets frying that instantly transports me back to my childhood kitchen. It’s that perfect mix of golden crust and melty interior that feels like a warm hug from the past, made with simple ingredients but packed with nostalgia. I love how these cutlets can turn an ordinary … Read more