The Secret Ingredient in My Eggplant Parmesan: Toasted Bread Crumbs and a Whisper of Fennel
Cooking eggplant Parmesan often feels like a nostalgic ritual, but I like to shake things up by adding a secret twist that no one sees coming. Instead of the usual plain bread crumbs, I toast a mixture with fennel seeds, giving each bite a hint of licorice and warmth that elevates the dish beyond the … Read more