HenryScott 
I’ve always loved the idea of turning something as humble as a beet into a show-stopping dish. It’s a way to celebrate the root vegetable’s earthy sweetness while adding a splash of unexpected color to the plate. When I first made this, I was chasing a way to make gnocchi feel more rooted in the … Read more
I’ve always loved the idea of turning something as humble as a beet into a show-stopping dish. It’s a way to celebrate the root vegetable’s earthy sweetness while adding a splash of unexpected color to the plate. When I first made this, I was chasing a way to make gnocchi feel more rooted in the … Read more
There’s something oddly satisfying about baking cookies that look like haunted houses. Maybe it’s the thrill of turning simple ingredients into spooky, edible art that sparks the imagination. Or perhaps it’s the smoky aroma that fills the kitchen, promising a treat that’s both fun and comforting. Whatever the reason, these cookies bring a bit of … Read more
There’s something oddly satisfying about baking cookies that look like haunted houses. Maybe it’s the thrill of turning simple ingredients into spooky, edible art that sparks the imagination. Or perhaps it’s the smoky aroma that fills the kitchen, promising a treat that’s both fun and comforting. Whatever the reason, these cookies bring a bit of … Read more
Pumpkin spice cookies aren’t just for fall anymore. They’re a reminder that even simple ingredients—canned pumpkin, sugar, spices—can come together in a comforting, nostalgic way. I like to think of these as a culinary hug, especially when days get colder and the air smells like woodsmoke and falling leaves. Why I keep making these cookies … Read more
Pumpkin spice cookies aren’t just for fall anymore. They’re a reminder that even simple ingredients—canned pumpkin, sugar, spices—can come together in a comforting, nostalgic way. I like to think of these as a culinary hug, especially when days get colder and the air smells like woodsmoke and falling leaves. Why I keep making these cookies … Read more
Pumpkin spice cookies aren’t just for fall anymore. They’re a reminder that even simple ingredients—canned pumpkin, sugar, spices—can come together in a comforting, nostalgic way. I like to think of these as a culinary hug, especially when days get colder and the air smells like woodsmoke and falling leaves. Why I keep making these cookies … Read more
Halloween is the perfect excuse to turn dinner into a little bit of a costume party, even if it’s just for your family. These tacos combine all the flavors we love—spicy, cheesy, fresh—wrapped in a fun, spooky presentation. It’s about making something familiar feel a little more festive and a lot more exciting. There’s no … Read more
Halloween is the perfect excuse to turn dinner into a little bit of a costume party, even if it’s just for your family. These tacos combine all the flavors we love—spicy, cheesy, fresh—wrapped in a fun, spooky presentation. It’s about making something familiar feel a little more festive and a lot more exciting. There’s no … Read more
Fall is filled with cozy, nostalgic flavors, and I love twisting classic dishes into festive treats. Jack o’ Lantern Burgers bring a playful edge to the table, perfect for Halloween or a simple fall dinner. The secret is roasting seasonal veggies right into the burger for smoky sweetness and a bit of fun. Why I … Read more