Peach Crumble: A Rustic Summer Treasure

As the peach season reaches its luscious peak, I find myself craving something warm and comforting. This peach crumble isn’t just a dessert; it’s a celebration of the fleeting summers when ripe peaches smell like sweet nectar in the air. I love how the oven turns this simple fruit into a golden, bubbling masterpiece that fills the house with a tantalizing aroma.

What makes this recipe special is how effortlessly it combines juicy peach slices with a crispy, buttery topping. There’s a nostalgic charm in every spoonful that reminds me of childhood afternoons spent in my grandma’s garden. Plus, it’s a hands-on treat that transforms fresh fruit into a dessert that looks as impressive as it tastes.

Peach Crumble

Peach crumble is a baked dessert featuring juicy peach slices topped with a crispy, buttery streusel crust. The fruit is baked until tender and bubbling, while the topping develops a golden-brown, crumbly texture that contrasts with the soft fruit beneath.

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 6

Course: Main Course

Cuisine: American

Calories: 290

Ingredients Equipment Method

Ingredients

  

• 4 cups fresh peaches, sliced ripe and sweet
• 1/2 cup granulated sugar for sweetening peaches
• 1 tablespoon lemon juice to enhance fruit flavor and prevent browning
• 1 cup all-purpose flour for the crumble topping
• 1/2 cup light brown sugar adds sweetness and moisture to topping
• 1/2 cup unsalted butter, cold and cubed for crisp topping
• 1 cup rolled oats adds crunch to topping
• 1/2 teaspoon ground cinnamon flavors the crumble

Equipment

• Mixing bowls
• Baking dish
• Pastry cutter or fingers
• Measuring cups and spoons
• Oven

Method

 

1. Preheat your oven to 350°F (175°C). In a large mixing bowl, combine sliced peaches, granulated sugar, and lemon juice. Toss everything together gently to coat the fruit evenly.
2. Pour the peach mixture into a greased baking dish, spreading it out into an even layer. This will be the juicy filling of your crumble.
3. In another bowl, combine the flour, brown sugar, oats, and cinnamon. Use a pastry cutter or your fingers to cut in the cold butter until the mixture resembles coarse crumbs.
4. Sprinkle the crumbly topping evenly over the peaches, covering all the fruit with a generous layer of streusel.
5. Place the baking dish into the preheated oven and bake for about 40-45 minutes, until the topping is golden brown and the filling is bubbling around the edges.
6. Remove from the oven and let it cool slightly for about 10 minutes. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

This peach crumble is perfect for late summer gatherings or just a quick way to brighten up a cozy evening. The sweet, aromatic peaches paired with that crunchy topping make every bite a delight. It’s a simple pleasure that captures the essence of seasonal fruit at its best.

Enjoying this dessert feels like a small celebration of nature’s bounty. It’s a reminder to slow down and savor life’s sweet moments, even if it’s just around the dinner table. The warm, spicy aroma lingering in the air is a cozy ending to any day.