A Fresh Take: Unique Pumpkin Bread Recipe for Cozy Autumn Mornings

As the leaves turn and whispers of fall fill the air, I find myself craving comfort baked into every slice. But this pumpkin bread recipe isn;t your usual quick bread; it;s infused with unexpected spices and a hint of citrus to brighten each bite. It;s perfect for those mornings when you need that warm, spicy aroma to greet you.

Imagine the smell of cinnamon and nutmeg blending with a zing of orange zest, creating a sensory hug that makes every morning feel special. It;s a recipe that invites experimentation—think toasted walnuts or a caramel drizzle—making it a seasonal favorite that evolves with your taste. This bread isn;t just for breakfast; it;s an experience wrapped in a cozy loaf.

Spiced Pumpkin Bread with Citrus Zest

This pumpkin bread is baked as a moist, tender loaf infused with warm spices like cinnamon and nutmeg, complemented by bright citrus notes from orange zest. The batter is mixed to a smooth consistency and baked until golden, resulting in a fragrant, sliceable bread with a slightly dense and crumbly texture.

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Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 8

Course: Main Course

Cuisine: American

Calories: 220

Ingredients Equipment Method

Ingredients

  

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup light brown sugar
• 1/2 cup unsalted butter melted
• 1 cup canned pumpkin puree
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon orange zest from 1 orange

Equipment

• Mixing bowls
• Whisk or spoon
• Loaf pan
• Cooling rack

Method

 

1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
2. In a large mixing bowl, whisk together the flour, cinnamon, nutmeg, baking soda, and salt to evenly distribute the spices and leavening agents.
3. In a separate bowl, combine the melted butter, granulated sugar, light brown sugar, and pumpkin puree, stirring until the mixture is smooth and well blended.
4. Beat in the eggs one at a time, mixing well after each addition to incorporate air and ensure a cohesive batter.
5. Add the orange zest to the wet mixture and stir to incorporate its bright aroma throughout the batter.
6. Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined and no streaks of flour remain.
7. Pour the batter into the prepared loaf pan, smoothing the top with a spatula to ensure an even surface.
8. Bake in the preheated oven for about 50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
9. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring to a cooling rack to cool completely.
10. Once cooled, slice the pumpkin bread to reveal a moist, dense crumb speckled with warm spice and orange zest.
11. Serve slices plain or with a pat of butter, enjoying the fragrant, flavorful bites.

Each slice brings a touch of nostalgia and a cozy warmth that makes fall mornings just a little sweeter. Whether shared with family or savored alone with a cup of tea, this bread becomes a comforting ritual. Embrace the season with this warmly spiced treat that feels like an eager hug from the kitchen.