Chill & Brew: The Surprising Joy of Coffee Slushies

Imagine a summer day when the sun isn’t just warm but almost eager to melt your resolve. Instead of reaching for iced coffee with a hurried swirl, I’ve fallen for a colder, creamier alternative that transforms the simple coffee into a frozen oasis. It’s not just a drink; it’s a small adventure in every sip, blending the bitter richness of coffee with the silky texture of a slushie.

This recipe came about during a heatwave, but it quickly turned into my go-to refreshment beyond seasonal whims. I experimented with different coffee beans, tweaks in sweetness, and textures until I found a perfect harmony. The best part is, it’s so easy that you’ll want to make it daily, maybe even in your pajamas.

Iced Coffee Slushie

This refreshing dessert combines brewed coffee with sugar and milk, then freezes the mixture into a smooth, slushy texture. The final product has a creamy, icy appearance with a rich coffee flavor, perfect for hot days or a cool treat anytime.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 2

Course: Main Course

Cuisine: Coffee

Calories: 120

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup strong brewed coffee cooled to room temperature
• 2 tablespoons granulated sugar adjust to taste
• 1/2 cup milk any type, such as whole or almond

Equipment

• Coffee maker
• Freezer
• Blender

Method

 

1. Brew a strong cup of coffee and let it cool to room temperature, which helps prevent ice crystals from forming during freezing.
2. Pour the cooled coffee into a mixing bowl or a large measuring cup and stir in the sugar until completely dissolved. This ensures even sweetness throughout.
3. Add the milk to the coffee mixture and whisk well to combine, creating a creamy base for the slushie.
4. Transfer the mixture to a shallow freezer-safe dish or a large shallow tray, spreading it out evenly with a spatula for quick and uniform freezing.
5. Place the dish in the freezer and freeze for about 1 hour, then remove and use a fork to scrape and stir the partially frozen mixture, breaking up ice crystals.
6. Return the dish to the freezer, and every 30 minutes, repeat the scraping and stirring process until the slushie reaches a smooth, scoopable consistency—about 2-3 hours total.
7. Once frozen to a soft, icy, yet scoopable texture, serve the coffee slushie in chilled glasses, optionally garnished with whipped cream or a sprinkle of cocoa powder for presentation.

Notes

For a richer flavor, add a splash of vanilla extract or a touch of sweetened condensed milk before freezing.

Crafting this coffee slushie is a little act of rebellion against the usual hot caffeine rush. It’s also a reminder that sometimes, the simplest ingredients — just good coffee, ice, and a touch of sweetness — can turn into something unexpectedly delightful. Whether you’re cooling down after a run or just craving something chilly and bold, this recipe fits the bill.

As seasons change, I find myself craving different textures and flavors, but this slushie keeps me grounded in comfort while still exciting my palate. It’s perfect for those lazy mornings or spontaneous gatherings with friends. A simple frozen treat that proves good coffee can transform into a cool masterpiece.

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